Tomokazu Japanese Cuisine Menu
Introducing the Menu at Tomokazu Japanese Cuisine
Located in the heart of Burlingame, Tomokazu Japanese Cuisine offers an exceptional selection of authentic Japanese dishes. This sushi bar is celebrated for its freshness and quality, featuring everything from delectable sushi rolls, like the signature California rolls, to comforting bowls of zosui and teapot soups.
- Fresh Seafood: Indulge in their raw oysters and melt-in-your-mouth uni, showcasing the expertise of the chefs.
- Diverse Offerings: An impressive menu extends beyond sushi to include dishes like grilled hamachi kama and vegetarian options.
- Inviting Atmosphere: Whether you’re enjoying a casual dive or a special occasion, the ambiance is perfect for families and groups.
With a focus on quality and service, Tomokazu is a culinary gem that leaves a lasting impression. Don't forget to savor the complimentary ice cream at the end of your meal!
Appetizers
Miso Soup
Soft Tofu and Wakame Seaweed
Edamame
Lightly salted Soybeans
Green Salad
Fresh mixed greens with seasonal vegetables
Yaki Gyoza
Chicken and Pork Potstickers
Horenso Gomaae
Spinach with Sesame Sauce, served cold
Negi Asparagus Beef Roll
Green Onion wrapped with beef
Ika Maruyaki
Grilled Whole Squid
Unagi Kabayaki
Barbecued Eel
Side Rice
Seasoned steamed grains, perfect as a side.
Seaweed Salad
Hiyashi wakame salad
Agedashi Tofu (Deep Fried Tofu)
Crispy deep-fried tofu topped with shredded seaweed and a savory sauce.
Tempura (Mix - Vegetables And Shrimp)
Tempura featuring a selection of vegetables and shrimp, lightly coated in batter and deep-fried for a crisp finish.
Vegetable Tempura (Veggies Only)
Assorted vegetable tempura served with rice and salad
Kaki Fry (pc)
Deep-Fried Breaded Oysters
Chicken Kara Age
Japanese Style Fried Chicken Bites
Soft Shell Crab
Crispy soft shell crab served with a side of tangy dipping sauce and fresh greens.
Deep-Fried Appetizers
Sushi Rolls
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Fresh Salmon and Avocado with Lemon slices and Tobiko on top.
Alaska Roll
Smoked salmon with avocado.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Big Island
Cucumber wrap, various raw fish, avocado, and kimchee sauce.
Burlingame Roll
Hamachi, Cucumber, Avocado, Tobiko, Onion
California Roll
Crab Salad and Avocado
California Special
Crab Salad and Avocado, topped with flamed Salmon and special mayo
Caterpillar
Tempura shrimp topped with avocado
Futo Maki
Tamago, Takuan, Yamagobo, Kanpyo, Avocado
Florida Roll
Tuna with avocado.
Four Seasons Roll
Tuna, Real Snow Crab, Eel, Teriyaki Sauce
Hamachi Maki
Yellowtail
Hana Sushi
Hana sushi typically includes a blend of fresh ingredients wrapped in sushi rice and seaweed, often featuring seafood, vegetables, and a distinctive sauce or seasoning for a unique flavor profile.
Hot Love
Spicy Scallop inside, topped with Kani Salad and Spicy sauce.
Kappa Maki
Cucumber
Phoenix Roll
Tempura Shrimp inside, topped with Unagi and Avocado.
Rainbow Roll
Salmon, Hamachi and Maguro.
Rock'n Roll
Unagi, Cucumber, Avocado.
Salmon Maki
Fresh Salmon
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically wrapped in rice and seaweed, finished with eel sauce.
Shrimp & Asparagus Roll
Shrimp and asparagus are rolled with sushi rice and nori, typically including sesame seeds and a light spread of mayo.
Snow Roll
Tempura Shrimp and Real Snow Crab Meat.
Spicy Crab Roll
A maki roll filled with spicy crab, often accompanied by avocado, cucumber, and topped with spicy mayo and sesame seeds.
Spider Roll
Deep Fried Soft Shell Crab, Avocado, Cucumber
Spicy Tuna Maki
With tobiko.
Summer Roll
Deep Fried Asparagus, Spicy fish, and Snapper.
Sushi Pizza
Deep Fried Sushi Rice, topped with Spicy Tuna, and Hamachi.
Tekka Maki
Tuna
Tomokazu Special
Smoked Salmon, Ebi Shrimp, Cucumber, Avocado, Tobiko
Vegetable Roll
Avocado and Cucumber.
Volcano Roll
Deep Fried Tekka Maki, Topped with Spicy Crab Meat.
Vampire Roll
Spicy Tuna, Hamachi, Avocado, Jalapeno, Spicy Sauce
Deep Fried Spicy Tuna
Deep-fried spicy tuna typically includes spicy tuna and a blend of sauces, possibly topped with scallions or sesame seeds for added texture.
Deep Fried California Roll
Real Snow Crab, Avocado, and Cucumber
Deep Fried Hamachi Roll
Yellowtail
Deep Fried Sushi Rolls
Sashimi
Ankimo (Monk Fish Liver)
Steamed monkfish liver typically accompanied by ponzu sauce and garnished with green onions.
Smoked Sake Sashimi (pc)
Smoked Salmon
Tako Sashimi (pc)
Octopus
Hamachi Sashimi (pc)
Raw Japanese Yellowtail
Salmon Sashimi (pc)
Raw Fresh Salmon
Maguro Sashimi
Raw Tuna
Tamago
Japanese Egg Omelette
Tobiko
Flying Fish Roe
Salmon
Fresh Salmon
Inari
Aburaage Tofu
Ebi
Shrimp
Tako
Octopus
Kani Salad
Crab Meat Salad
Albacore Tuna
White Tuna
Unagi
Freshwater Eel
Ikura
Salmon Roe
Maguro
Tuna
Hamachi
Japanese Yellowtail
Nigiri ( pcs A La Carte)
Entrees
Vegetable Tempura
Assorted Vegetable Tempura, served with Rice and Salad
Shrimp And Vegetable Tempura
Shrimp and Mixed Vegetable Tempura served with Rice and Salad
Seafood Tempura
Assorted Seafood Tempura served with Rice and Salad
Chicken Teriyaki
Grilled Chicken Teriyaki, served with Rice and Salad
Beef Teriyaki
New York Strip Steak, served with Rice and Salad
Salmon Teriyaki
Salmon Fillet, served with Rice and Salad
Chicken Sukiyaki
Chicken, Vegetables, Tofu, Vermicelli in a sweet soy sauce broth, served with Rice and Salad
Beef Sukiyaki
Beef, Vegetables, Tofu, Vermicelli in a sweet soy sauce broth, served with Rice and Salad
Tonkatsu (Pork Katsu)
Deep Fried Breaded Pork Cutlet, served with Rice and Salad
Beef Katsu
Served with Rice and Salad
Chicken Katsu
Torikatsu, Deep Fried Breaded Chicken Cutlet, served with Rice and Salad
Beef Short Ribs
Marinated Beef Short Ribs, served with Rice and Salad
Saba Shioyaki (Mackerel)
Grilled Saba Fillet, served with Rice and Salad
Kaki Fry (Fried Oyster)
Deep Fried Breaded Oysters, served with Rice and Salad
Sashimi Dinner
Chef Selection of various Sashimi, served with Rice and Salad
Nigiri Moriawase
Tekka Maki, with pieces of chef selection Nigiri, served with Rice and Salad
Chirashi
Chef Selection Assorted Fish on top of a bed of sushi rice
Unaju
Grilled Freshwater Eel
Negima (Chicken With Green Onions)
Chicken and Green Onion Skewers
Teba (Chicken Wings) (pc)
Grilled chicken wings, typically served with a sauce, garnished with sesame seeds.
Grilled Chicken
Grilled Vegetables
Corn
Grilled Corn, pieces
Atsu Age (Grilled Tofu)
Grilled tofu, typically includes a light seasoning or marinade to enhance its natural flavors.
Yaki Nasu (Japanese Egg Plant)
Grilled Japanese Eggplant topped with Bonito flakes and Fresh Ginger
Aspara Bacon
Asparagus wrapped in Bacon Skewers
Aspara Beef
Asparagus wrapped in beef skewers
Pork Spare Ribs
Pork spare ribs, typically marinated and grilled, often accompanied by a sweet and tangy barbecue sauce.
Beef Short Ribs
Marinated beef short ribs served with rice and salad
Lamb Chops
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Grilled Beef, Pork & Lamb
Grilled Seafood
Scallop
Grilled scallops, typically served with a side of ponzu sauce, drawing on Japanese culinary traditions for a simple yet elegant offering.
Baby Lobster Tail
With Mayonnaise and tobiko.
Hamachi Fillet (Yellow Tail)
Grilled hamachi fillet typically includes a yellowtail fillet, skillfully grilled to enhance its natural flavors, often accompanied by a light seasoning or sauce to complement the fish.
Saba (Mackerel)
Mackerel, lightly salted and grilled, often accompanied by a touch of lemon to enhance its natural flavors.
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Yaki Udon (Stir Fried Udon)
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Nabeyaki Udon (Noodle Soup)
Assorted Seafood, fishcake, Napa cabbage and Egg
Chicken Udon (Noodle Soup)
Chicken and Vegetables
Tempura Udon (Noodle Soup)
Deep Fried Prawns and Vegetables served on Side of Plain Udon
Beef Udon (Noodle Soup)
Beef and Vegetables
Udon Noodles
Congee
Tori Zosui
Chicken and Egg Congee
Yasai Zosui
Assorted Vegetables and Egg Congee
Seafood Zosui
Assorted Seafood Congee
Kani Zosui
Crab and Egg Congee
Wakame-Su (Wakame Seaweed, Cucumber)
Wakame-su combines thinly sliced cucumber and wakame seaweed, marinated in a sweet and tangy rice vinegar dressing, often garnished with sesame seeds for added texture.
Saba-Su (Marinated Mackerel Seaweed, Cucumber)
Marinated mackerel and sliced cucumber, typically includes seaweed, served with a vinegar-based dressing.
Ebi-Su (Shrimp, Seaweed, Cucumber)
Shrimp, seaweed, and cucumber combined in a light vinegar dressing, embodying the essence of a traditional Japanese Sunomono salad.
Tako-Su (Octopus, Seaweed,Cucumber)
Sliced octopus, seaweed, and cucumber, typically includes a light vinegar dressing.
Mori-Su (Assortment)
Mori-su typically includes a variety of seafood served on a bed of vinegared cucumbers, accompanied by seaweed and a delicate dressing.
Sunomono
Beverages
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ramune (Japanese Marble Drink)
A classic Japanese soda with a distinctive glass bottle and traditional marble stopper. Flavors vary based on availability.
Chopsticks
Chopsticks are provided upon request to accompany your meal.
Soy Sauce Packets
Small, portable packets containing a salty, savory condiment made from fermented soybeans, wheat, water, and salt, typically used to enhance the flavors of Japanese dishes.
